Indulge guilt-free in these delectable granola bars packed with wholesome ingredients such as antioxidant-rich spices, nuts, fruits, and the superfood addition of cacao nibs. Satisfy your cravings while nourishing your body with this easy-to-make recipe.
Step 1
Preheat your oven to 350°F.
Step 2
In a medium-sized bowl, combine oat flour, wheat flour, baking powder, cinnamon, cardamom, brown sugar, and salt.
Step 3
Stir in the orange zest and almond milk until well blended.
Step 4
Add the chopped figs, pistachios, and cacao nibs to the mixture, stirring until evenly distributed.
Step 5
Grease a baking pan and pour the batter into it. Bake for 15 to 20 minutes until golden brown.
Step 6
Allow the bars to cool, then cut into desired portions and serve.
Seeking extra flavor? Consider adding a pinch of salt and a dash of lemon juice.
Enhance the recipe by substituting wheat and buckwheat flours and infusing a pinch of saffron for added richness.
Customize by substituting spelt and rye flours, maintaining a 1:1 ratio of oats to buckwheat. Elevate the bars with grated ginger and a hint of fresh chili juice or a pinch of cayenne for a spicy kick.
Understand your dominant Dosha—Vata, Pitta, or Kapha—formed by elemental forces. Pinpoint imbalances and restore harmony through personalized lifestyle changes. Begin your path to holistic wellness today!
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