Ingredients

• 4 cups water
• 6 crushed cardamom pods
• 1 or 2 vanilla beans
• 1 cinnamon stick
• 1 tablespoon fennel seeds
• 1 cup coconut, rice, soy, or hemp milk
• 3 tablespoons cacao nibs

Instructions

1. Boil water, cardamom, vanilla, cinnamon, and fennel seeds for 5 minutes.
2. Let it stand for 5 more minutes.
3. Stir in coconut milk and cacao nibs.
4. Strain the chai and serve.