Elevate your mornings with the warmth of stewed apples infused with metabolism-boosting ginger and cloves. Perfect for chilly days, these spiced apples complement a variety of breakfast dishes, from cornmeal pancakes to oatmeal.
Step 1
Heat oil in a medium saucepan over medium heat. Add the chopped apples and cook for 3 to 4 minutes until slightly softened.
Step 2
Stir in the minced ginger, whole cloves, and rice milk. Continue cooking until the apples are tender, about 3 to 4 minutes.
Step 3
Remove the cloves from the mixture before serving.
Swap apples with peaches or plums for a delightful twist.
Replace ginger and clove with refreshing mint and cinnamon flavors.
Enhance the recipe with freshly grated ginger for added support.
Shift your focus to moments of happiness when faced with upsetting emotions. Embrace the present and find joy in simple pleasures like savoring coffee with a friend, listening to your child's laughter, or the comforting aroma of brewing coffee.
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