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Delicious vegan vanilla almond cream of wheat with mangoes, offering a smooth, creamy, and tropical breakfast delight.

Vanilla-Almond Cream of Wheat with Mangoes Recipe - Quick & Easy

Prep Time: 4 Minutes | Cook Time: 8 Minutes

Beat the heat with our Vanilla-Almond Cream of Wheat with Mangoes recipe, perfect for soothing pitta personalities. This nourishing dish balances emotions and satisfies hunger in minutes.

prep time

4 minutes

cook time

8 minutes

serving

2-4 servings

Instructions

Step 1

In a medium saucepan over medium heat, boil almond milk, vanilla, and maple syrup.

Step 2

Reduce heat to low, add cream of wheat, and simmer until thickened (2-3 minutes).

Step 3

Sprinkle with chia seeds, cinnamon, and diced mango. Serve and enjoy!

Ingredients

  • 1½ cups almond milk
  • 2 tablespoons vanilla extract
  • 2 tablespoons maple syrup
  • 2 cups cream of wheat
  • 2 tablespoons chia seeds
  • 1 tablespoon ground cinnamon
  • 1 mango, peeled, pitted, and diced

Variations by Dosha:

  • Vata:

    For more protein, Vatas can use cow's milk instead of almond milk.

  • Pitta:

    Pittas can enhance with extra mangoes or cinnamon.

  • Kapha:

    Kaphas can sweeten with molasses or honey.

Time-Saving Tip:

Squeeze citrus fruits into ice cube trays, freeze, and store in a plastic bag for easy, ready-to-use servings in recipes.

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