Ingredients
- 3⁄4 cup toasted almonds
- 2 cups packed fresh cilantro leaves
- 3 garlic cloves
- 1 cup olive oil
- Juice of 1 lime
- 1 teaspoon red chili flakes
- Sea salt
- Freshly ground black pepper
Method
In a blender, combine toasted almonds, cilantro, garlic, olive oil, lime juice, and red chili flakes. Blend until smooth, adjusting consistency with water if needed (pasta water works wonders for pasta dishes).
Season the pesto with salt and pepper to taste.
Nutrition Tips
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Vatas:
Seeking warmth? Enhance the pesto with spices like paprika, cayenne, and a dash of lemon juice.
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Pittas:
Opt for coconut oil instead of olive oil, and add fresh basil or mint for a refreshing twist.
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Kaphas:
Substitute almonds with pumpkin or sunflower seeds to tailor the pesto to your taste preferences.
Ayurvedic Lifestyle Tip:
Embrace tranquility for a restful night's sleep by banishing negative thoughts and stress before bedtime. Unplug from electronics and refrain from stimulating activities like reading the news or vigorous exercise at least an hour before retiring for the night.