Ingredients
- 1 cup of frozen blueberries
- 2 cups of figs (fresh or frozen)
- 1⁄2 cup of almond butter (or 1 cup of almonds)
- 1⁄2 cup of chopped almonds
Method
In a food processor or blender, blend the frozen blueberries until achieving a smooth consistency.
Incorporate the figs and almond butter into the blender, continuing to blend until achieving a creamy texture. If the mixture appears too thick, add a tablespoon of water to achieve desired consistency.
Garnish the creation with chopped almonds before serving.
Nutrition Tips
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Vatas:
Enhance the flavor profile by sprinkling a dash of sea salt and toasted coconut atop the ice cream.
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Pittas:
Seeking variation? Replace blueberries with cherries for a refreshing twist.
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Kaphas:
Elevate the presentation by garnishing with chopped fresh mint or basil leaves.
Mindfulness Tip:
Embrace the symphony of sounds in your environment, whether it's the hum of office equipment, the chatter of colleagues, the hum of lawn mowers, or the soothing melodies of ambient music. Let these sounds anchor you to the present moment, acknowledging any emotions they evoke before releasing them, fostering a sense of tranquility amidst life's distractions.