Indulge in this vibrant assortment of seasonal vegetables, delicately infused with aromatic Indian spices. Not only does this dish boast a harmonious blend of flavors, but it's also a breeze to prepare, offering a wealth of antioxidants to fortify your health.
Step 1
Preheat your oven to 425°F.
Step 2
In a spacious bowl, combine the broccoli, cauliflower, peas, potatoes, bell peppers, olive oil, turmeric, coriander, fennel seeds, and salt. Toss until evenly coated.
Step 3
Spread the seasoned mixture in a single layer on a baking sheet and roast for 15 to 20 minutes.
Step 4
Serve this aromatic delight and savor every flavorful bite.
Customize with sweet potatoes, sweet onions, green beans, and turnips. Enhance with minced garlic and cayenne for added warmth.
Elevate the dish with a sprinkle of freshly chopped cilantro.
Intensify flavors with minced garlic and cayenne. Substitute mustard seeds for fennel seeds.
Incorporate antioxidant-rich wild-caught fish into your diet more frequently. Swap out pork, red meat, shellfish, or dairy products for a healthier alternative that nourishes your body and soul.
Understand your dominant Dosha—Vata, Pitta, or Kapha—formed by elemental forces. Pinpoint imbalances and restore harmony through personalized lifestyle changes. Begin your path to holistic wellness today!
START QUIZ
العربية
English
Deutsch
Français
Italiano
Español