Elevate your mealtime with this delectable barley salad, perfect for the busy vata personality. Quick to prepare and immensely satisfying, it's a dish you can effortlessly whip up in bulk and conveniently carry on the go in a jar or Tupperware.
Step 1
Bring 2 cups of water to a boil in a medium pan.
Step 2
Add the pearl barley and quinoa to the boiling water, and cook for 15 to 20 minutes until tender.
Step 3
Drain the cooked barley and quinoa using a colander. Return them to the pan and mix in the corn, beans, pumpkin seeds, olive oil, and lemon juice.
Step 4
Toss the ingredients together, season with salt and pepper to taste, and serve promptly.
Enhance your salad with steamed vegetables for added nutrition and flavor.
Top your salad with raw vegetables and toasted coconut for a cooling effect.
Incorporate hot spices like garlic and ginger, omitting the salt for a healthier option.
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