Indulge in a comforting yet refreshing dessert with these brown sugar poached pears, kissed with the essence of orange zest. Perfect for a cozy winter evening or any time you crave a sweet, aromatic delight.
Step 1
In a large saucepan over medium heat, gently simmer the pears in 2 cups of orange juice, almond milk, raw honey, and brown sugar until tender.
Step 2
Stir in the vanilla extract, ground ginger, orange zest, and the remaining 1 tablespoon of orange juice.
Step 3
Cover and continue to simmer for an additional 15 minutes, allowing the flavors to meld. Serve warm.
Seeking variation? Opt for apricots and a hint of sea salt to enhance the flavors.
Experiment with cherries or figs as substitutes for pears, skipping the ginger, and infusing a touch of saffron for added richness.
Elevate the dish with warming spices like nutmeg, cinnamon sticks, or allspice for a cozy twist.
When hunger strikes between meals, reach for fresh whole fruits or rejuvenating fruit juices instead of processed snacks. Nourish your body and mind with natural goodness, promoting overall well-being.
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